Public Health>Communicable Disease
Regulatory Actions During COVID-19
With all the employee protection, food safety, and temporary closure challenges the food industry has faced during the COVID-19 pandemic, it
June 4, 2020
Insights
TAG perspectives and recommendations on today’s
top topics in food safety and public health.
Public Health>Communicable Disease
Update on GFSI COVID-19 Policy and Certification Extensions
Since the start of this crisis, the GFSI community has worked to establish an industry-wide position that best serves the food and beverage
May 28, 2020
Public Health>Communicable Disease
FDA Provides Reopening Recommendations but Continues to Postpone Inspections
With businesses beginning to reopen across the U.S., FDA has published Best Practices for Reopening Retail Food Establishments, a checklist.
May 21, 2020
Public Health>Communicable Disease
DOJ Continues Food Safety Indictments
FDA may have temporarily postponed its routine inspections due to COVID-19, but other areas of the federal government have remained very act
May 14, 2020
Public Health>Communicable Disease
Protecting the Strained Supply Chain against Intentional Adulteration
With the supply chain disruptions that have come along with the COVID-19 pandemic, it has become both more difficult and more critical to
May 7, 2020
Public Health>Communicable Disease
April FSMA Friday Recap- COVID-19: The Next Phase
As discussed in April’s FSMA Friday on Covid-19: The Next Phase, the COVID-19 pandemic is a rapidly evolving situation with recommendations
May 7, 2020
