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Have you ever had a customer complain right to the FDA about a quality or safety aspect of your product? Have there been any “adverse eve…
In last week’s newsletter, we discussed the storms that can rage when an FDA environmental swabbing detects a pathogen, and how environme…
The March 30, 2016, headline in Virginia’s Progress-Index newspaper raved “Sabra and hummus take the nation by storm.” Seven months later…
In last week’s newsletter, we provided an overview of FDA’s new Voluntary Qualified Importer Program (VQIP) final guidance and what it me…
The “early alert” memorandum on FDA’s lack of an efficient, effective recall-initiation process that was issued by the Office of the Insp…
It’s finally here! For all those who import food and have been waiting and wondering if you qualify for the Voluntary Qualified Importer …
It’s unlikely to be a surprise to anyone who receives this newsletter that noroviruses are the most common cause of epidemic gastroenteri…
While the arrival of the first of the FSMA compliance deadlines brings with it the need for enforcement, FDA’s discussion of “What’s Next…
In the second half of Chapter 4 of the Preventive Controls Draft Guidance, FDA focuses on suggestions and recommendations for identifying…
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