Understanding the ProposeD Traceability Rule
In a follow-up to its proposed Traceability Rule released in October, the FDA has developed resources to help the industry understand the…
November 11, 2020
Insights
TAG perspectives and recommendations on today’s
top topics in food safety and public health.
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DEA Facing Scrutiny and Legal Challenge to Hemp Rule
The 3,300-plus stakeholder comments which largely opposed the rule – and the lawsuits – that came out of the posting of the interim rule…
November 6, 2020
Virtual Technologies Becoming Vital in Food Facility Assessments
Like GFSI, FDA, and even some federal regulatory bodies, TAG is of this latter group – having expanded into the remote assessment sphere.
November 5, 2020
Tracking an Outbreak: The Disparities and Challenges
There have been a number of outbreaks and clusters of illnesses in the last several months, some of which have tracked back to certain fo…
November 5, 2020
Regulatory Activity of Canada and Mexico Impacts U.S. Food Industry
Regulatory Activity of Canada and Mexico Impacts U.S. Food Industry With all that is transpiring in the U.S. today, it can be easy to
October 22, 2020
USDA-/FSIS Drives Salmonella-Reduction Roadmap from Industry to Consumers
From the implementation of modernized inspection of USDA-regulated facilities to consumer food preparation research and outreach, the agency
October 15, 2020
The Proposed Traceability Rule: Recordkeeping and Exemptions
There’s a lot to absorb in FDA’s newly published Food Traceability Proposed Rule (Requirements for Additional Traceability Records for Ce…
October 8, 2020
New Canadian Nutrition Labelling: Are you Prepared?
It’s been more than 20 years since Canada last updated its food nutrition labelling requirements – but Health Canada’s new regulation makes
October 7, 2020
FDA on the Trail … to Your Farm or Facility?
To develop and implement effective food safety processes and practices, it is necessary to understand the root causes of potential food cont
October 5, 2020
