To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must
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To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must |
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Join TAG's Director of Food Safety, Ranjeet Klair, and SafetyChain for FSMA Friday as they discuss industry best practices to optimize corrective action preventive action (CAPA). |
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Virtual Human Food PCQI Training FSMA requires that food facilities have at least one Preventive Controls Qualified Individual (PCQI) for development and implementation of the |
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