To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP mustContinue readingVirtual IA Vulnerability Assessment Training

Virtual Human Food PCQI Training FSMA requires that food facilities have at least one Preventive Controls Qualified Individual (PCQI) for development and implementation of theContinue readingVirtual Human Food PCQI Training