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DTSTART:20210101T000000
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DTSTART;VALUE=DATE:20220315
DTEND;VALUE=DATE:20220317
DTSTAMP:20220302T201630Z
CREATED:20211214T170615Z
LAST-MODIFIED:20220302T201630Z
UID:14489-1647302400-1647475199@achesonfoodsafetyconsulting.com
SUMMARY:Virtual IA Vulnerability Assessment Training
DESCRIPTION:To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule\, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must be written by a Food Defense Qualified Individual (FDQI). Included in the requirements for the written FDP is a vulnerability assessment (VA) for each facility. \nTo assist FDQIs in the development of the written FDP\, TAG is offering a virtual IA VA training from February 1-2\, 2022. TAG’s training\, delivered by Director of Food Safety\, Christopher Snabes\, and Executive Vice President of Food Safety and Public Health\, Dr. Rolando Gonzalez\, follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion for the “FSPCA Intentional Adulteration Vulnerability Assessments\,” using the Three Fundamental Elements approach\, upon successful completion of the training. \nRequired pre-requisite training: KAT and Mitigation Training courses are required to be taken prior to this training. This training will be offered the day before the course begins on January 31. \n*$595 per person plus training materials and shipping fees. An additional $50 per person for the pre-requisite training.\nEmail Megan.Keida@AchesonGroup.com to register.
URL:https://achesonfoodsafetyconsulting.com/event/virtual-ia-vulnerability-assessment-training/
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DTSTART;TZID=UTC:20220325T120000
DTEND;TZID=UTC:20220325T130000
DTSTAMP:20220302T203500Z
CREATED:20220302T203500Z
LAST-MODIFIED:20220302T203500Z
UID:15694-1648209600-1648213200@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Optimizing Your CAPAs: Maximize Your Efforts with an Effective Process
DESCRIPTION:Join TAG’s Director of Food Safety\, Ranjeet Klair\, and SafetyChain for FSMA Friday as they discuss industry best practices to optimize corrective action preventive action (CAPA). You will learn how to run a successful CAPA program by clearly defining the problem\, and understanding what questions to ask to identify the root cause of the problem. Ranjeet will also share the tools that are needed to execute an effective CAPA program and touch base on the FSMA PC rule of Human foods  21 CFR 117 Subpart C – Hazard Analysis and Risk-Based Preventive Controls part 117.150-117.165. \nYou’ll learn how to: \n\nBetter understand the characteristics of a successful corrective action process\nEvaluate the effectiveness of your organization’s CAPA process\nOptimize your CAPA by reviewing historical occurrences to identify systemic issues\n\nRegister today
URL:https://achesonfoodsafetyconsulting.com/event/webinar-optimizing-your-capas-maximize-your-efforts-with-an-effective-process/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220328
DTEND;VALUE=DATE:20220331
DTSTAMP:20220117T171621Z
CREATED:20220117T171443Z
LAST-MODIFIED:20220117T171621Z
UID:15412-1648425600-1648684799@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:Virtual Human Food PCQI Training \nFSMA requires that food facilities have at least one Preventive Controls Qualified Individual (PCQI) for development and implementation of the Preventive Controls Rule for Human Food-mandated Food Safety Plan. The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on March 28-30\, 2022 delivered by Food Safety Advisor\, Dr. Ruth Petran\, and Associate of Food Safety\, Dr. Lily Yang. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nEmail Megan Keida at Megan.Keida@AchesonGroup.com to register.
URL:https://achesonfoodsafetyconsulting.com/event/15412/
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