Virtual Human Food PCQI Training
FSMA requires that food facilities have at least one Preventive Controls Qualified Individual (PCQI) for development and implementation of the Preventive Controls Rule for Human
FSMA requires that food facilities have at least one Preventive Controls Qualified Individual (PCQI) for development and implementation of the Preventive Controls Rule for Human
Today, more than ever, chemicals are a hot topic when it comes to food. Whether it’s arsenic in rice, pesticides on fruits and vegetables, or
Dr. David Acheson, President and CEO of The Acheson Group and former Chief Medical Officer at the U.S. Food and Drug Administration’s Center for Food
