TAG Virtual IA Vulnerability Assessment Training
To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP) written (or its
To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP) written (or its
With the current surge in COVID-19 cases in the U.S., primarily driven by the Delta variant, we are not out of the woods yet with
The joint mission between the food industry, academia, and regulatory agencies is to reduce the number of foodborne illnesses, and digitalization is a critical step
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop an FSVP and perform certain risk-based activities to verify
Internal audits can be one of the most powerful tools in your continuous improvement toolbox when leveraged correctly. However, many F&B companies are still unsure
This presentation will relate the various food trends that have emerged partly due to the pandemic, but also to consumer demands. Most of these will
Time is ticking towards the January 1, 2022, mandatory compliance deadline for The National Bioengineered Food Disclosure Standard (NBFDS). In this month’s FSMA Friday, TAG’s
About the November 19th, 2021 FSMA Friday Webinar The Supply Chain labor shortage is real and, unfortunately, expected to continue. Some manufacturers are fighting it
As an F&B manufacturer, you undoubtedly track food safety metrics. But are your current KPIs driving the behaviors that improve food safety outcomes? Are they
FSMA requires that food facilities have at least one Preventive Controls Qualified Individual (PCQI) for development and implementation of the Preventive Controls Rule for Human
Today, more than ever, chemicals are a hot topic when it comes to food. Whether it’s arsenic in rice, pesticides on fruits and vegetables, or
Dr. David Acheson, President and CEO of The Acheson Group and former Chief Medical Officer at the U.S. Food and Drug Administration’s Center for Food
