Nudges, Habits, and Peer Power: Applying Behavioral Science to Food Safety
Small changes in how we train, coach, and design workflows can create lasting food safety behaviors. Why do employees sometimes skip steps they know are
12 events found.
Events
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Virtual IA Vulnerability Assessment Training
To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must
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Georgia Association for Food Protection
Hosted by the Georgia Association for Food Protection, this in-person meeting brings together professionals from every corner of the food safety community—including production, processing, retail,
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Microbiological Concerns in the Food Industry
In collaboration with the Microbiologists Society of India, TAG's COO and Executive Vice President of Regulatory and Scientific Affairs, Ben Miller, will be discussing Microbiological
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What We Can Learn From Recent Regulatory Violations & How to Avoid Them
Join Dr. Ruth Petran (Senior Advisor of Food Safety) for FSMA Friday as she explores recent regulatory violations within the food safety landscape, providing valuable
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Virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)
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FSMA Friday Webinar: How Traceable Are Your Products … Really?
Even though regulation deadlines have shifted for FSMA 204, food traceability continues to be at the forefront of our industry. But how ready is your
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FSVP QI Training: Don’t Get 483’d by Your FSVP
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain
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FSMA Friday: A Look Back at 2025 & Ahead to 2026
2025 brought major shifts in compliance expectations, supply chain visibility, and technology adoption across the food and beverage industry. As we head into 2026, leaders
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Virtual Human Food PCQI Training
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)
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FSMA Friday: FSMA’s Lab Accreditation Rule: What Food & Beverage Manufacturers & Importers Need to Know
Join TAG's Senior Advisor of Food Safety, Dan Rice, for FSMA Friday on February 27, 2026 at 12pm ET. Dan and SafetyChain Software will explore
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Partnership for Food Traceability: FSMA 204 Pilot Program
The Partnership for Food Traceability (PFT), in collaboration with The Acheson Group (TAG), invites industry participants to take part in the Food Traceability Pilot Program