Hosted by the Georgia Association for Food Protection, this in-person meeting brings together professionals from every corner of the food safety community—including production, processing, retail, regulation, and academia. With timely presentations from university researchers and industry leaders, plus opportunities to network and collaborate, this event supports GAFP’s mission to advance food safety and safeguard the food we all depend on.
TAG’s Senior Advisor of Food Safety, Dr. Ruth Petran, will be presenting on Hazard Analysis: Uncovering the Overlooked Risks.