Virtual Human Food PCQI Training FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen byContinue readingVirtual Human Food PCQI Training

The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concernContinue readingFood Safety Tech Hazards Series: Listeria

With the second half of 2022 before us, we will look back at how food manufacturers navigated recent shifts in FDA requirements to help betterContinue readingWebinar: Proactive FSMA Compliance: What 2022 taught us to better plan ahead

FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive ControlsContinue readingVirtual Human Food PCQI Training

To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP mustContinue readingVirtual IA Vulnerability Assessment Training

While managing systems designed to mitigate risk and follow food safety regulations, there often is a lot of confusion around what needs to be validatedContinue readingWebinar: Confusing Validation with Verification in FSMA: The Risks and Best Practices

Days Hours Minutes Seconds Booth/Show Location: Booth Number – 435 David L. Lawrence Convention Center 1000 Fort Duquesne Blvd Pittsburgh, PA 15222 412-565-6000

Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certainContinue readingFSVP QI Training: Don’t Get 483’d by Your FSVP

Panel Title: Obstacles and Opportunities for Increasing Culturally Competent Public Health, Food Safety, and Risk Communication Messaging and Practices towards Equity within Diversified Populations JoinContinue readingCDC National Conference on Health Communication, Marketing, and Media

The EPA recently had updated the guidance levels of Polyfluoroalkyl substances (known as PFAS), well below the 2016 levels that the industry has been accustomedContinue readingWebinar: Navigating New PFAS Regulations: How to Prepare for What We Know

Starting with the consumers’ safe enjoyment of a slice of pizza, we will track back through each pizz-a the process, discussing today’s challenges and howContinue readingSupply Chain Webinar: An Exploration of a Pizza’s Life

The FDA recently gave food manufacturers new detailed guidance on how to proactively prepare for a recall, and even when to voluntarily perform a recall.Continue readingWebinar: FDA Expectations: How to Become “Recall Ready”