TAG is Headed to IAFP 2025
TAG is attending IAFP 2025 in Cleveland, Ohio! Stop by Booth #528 to connect with our experts in food safety and public health. Whether you
12 events found.
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Virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)
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Live Webinar: From Chaos to Clarity: How Next Generation Sequencing Empowers Food Safety
Come join Clear Labs and TAG on August 25th from 1-2 pm EST for a live webinar! Click here to register for reminders and post-webinar
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Food Safety Culture That Works: How Real Facilities Build Buy-In and Prove It
Everyone’s talking about food safety culture. But most teams are still figuring out what it actually takes to build one and how to show it’s
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Virtual HACCP Training
HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety system designed to prevent contamination and ensure compliance across the food industry. By identifying and
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The FSQA Heartbeat: Building Plant-Wide Systems That Stick
Join TAG's Director of Food Safety, Kevin Steward, and SafetyChain as they share how to build systems that drive mutual accountability, align with company goals,
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FSMA 204 Traceability Simulation: Be a Part of the Standard Setting in a Hands-On Workshop
With the deadline for the Food Safety Modernization Act (FSMA) Traceability Rule (204) extended, the industry has been given an expanded opportunity to work with
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Nudges, Habits, and Peer Power: Applying Behavioral Science to Food Safety
Small changes in how we train, coach, and design workflows can create lasting food safety behaviors. Why do employees sometimes skip steps they know are
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Virtual IA Vulnerability Assessment Training
To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must
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Georgia Association for Food Protection
Hosted by the Georgia Association for Food Protection, this in-person meeting brings together professionals from every corner of the food safety community—including production, processing, retail,
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Microbiological Concerns in the Food Industry
In collaboration with the Microbiologists Society of India, TAG's COO and Executive Vice President of Regulatory and Scientific Affairs, Ben Miller, will be discussing Microbiological
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What We Can Learn From Recent Regulatory Violations & How to Avoid Them
Join Dr. Ruth Petran (Senior Advisor of Food Safety) for FSMA Friday as she explores recent regulatory violations within the food safety landscape, providing valuable