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        • ebolaUS Invokes Title 42 Public Health Law as Ebola ProtectionMay 20, 2026
        • cyclistNational Bike Month Brings Ironic Illness TwistMay 13, 2026
        • hantavirusCruise Ship Outbreak Raises Hantavirus ConcernsMay 6, 2026
        • tick bitesTick Bites Reach New High, Portend Harsh SeasonApril 29, 2026
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      • Food Safety
          • FDA InspectionCould Your Facility Be in Line for FDA’s New One-Day “Assessments”?May 19, 2026
          • GRASGRAS, Additives, Chemicals: Who Should Hold the Authority?May 12, 2026
          • GRASGRAS Train Has Left the Station and Is Moving Fast!May 5, 2026
          • Consumer ComplaintsFSIS Consumer Complaints Spike to Highest Rate RecordedApril 27, 2026
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          • FDA flickrFast Track Your Foods Across the US BorderJune 10, 2025
          • Two Indian factory workersIndia Incents Foreign Food Business in the CountryNovember 28, 2023
          • VQIPUS VQIP: What It Is and Why You Want ItOctober 10, 2025
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          • ebolaUS Invokes Title 42 Public Health Law as Ebola ProtectionMay 20, 2026
          • cyclistNational Bike Month Brings Ironic Illness TwistMay 13, 2026
          • hantavirusCruise Ship Outbreak Raises Hantavirus ConcernsMay 6, 2026
          • tick bitesTick Bites Reach New High, Portend Harsh SeasonApril 29, 2026
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            Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.

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          • TAG Talks Food Safety Podcast
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FDA to Begin IA Rule Inspections … Are You Ready?

FDA’s Comprehensive Intentional Adulteration (IA) inspections begin this year with increased focus and requirements. TAG Food Defense Expert and Director

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January 23, 2024

Canada’s Food Industry: Ringing Out the Old and In the New

From Salmonella in cantaloupe and a new CFIA President to the expected impacts of the U.S. Traceability Rule on Canada’s

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January 10, 2024

Food Industry 2024: What’s On The Road Ahead?

Following his review of significant food industry events of 2023, Dr. David Acheson provides his insightful “predictions” on the road

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December 19, 2023

Food Industry 2023 In the Rear-View Mirror

What were the most momentous moments of 2023 for the food industry — and what were the impacts? TAG Founder

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December 4, 2023

Hygienic Design: How to Identify “Show Stoppers” Early to Reduce Risk

TAG Talks Host Lisa Lupo discusses the importance – and challenges of – Hygienic Design of the food facility and

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November 21, 2023

Got a 483? Don’t Let it Turn into a Warning Letter!

What’s worse than getting dinged on an FDA inspection? How about … getting a Warning Letter that despite your corrective

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November 7, 2023

Sesame: A Tiny Seed; A Major Challenge

Declared as the ninth major food allergen effective January 1, 2023, the tiny sesame seeds are causing major challenges for

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October 24, 2023

What’s Gotten Into Your Food?! How to keep foreign materials out

Foreign objects in food can cause consumer complaints and recalls. In this episode of TAG Talks, TAG Chief Scientific Officer

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September 26, 2023

Does Your Supply Chain Have a Culture?

Why is it important that your supply chain have a strong food safety culture, and how can you ensure each

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September 19, 2023
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  • info@achesongroup.com
  • 13983 Ridge Loop Rd
    Bigfork, MT 59911
  • 800.401.2239

Our Expertise

  • Food Safety Consulting
  • Food Defense Consulting
  • Public Health Consulting
  • Standards & Regulations Consulting
  • Food Safety Culture Consulting
  • Supply Chain Consulting
  • Recall & Crisis Consulting
  • Environmental Controls Consulting
  • Hygienic Design Consulting
  • Training by Expert Consultants

Insights

CFIA Licensing No Longer a Simple or Quick Process

May 22, 2026

US Invokes Title 42 Public Health Law as Ebola Protection

May 20, 2026

Could Your Facility Be in Line for FDA’s New One-Day “Assessments”?

May 19, 2026

National Bike Month Brings Ironic Illness Twist

May 13, 2026

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