Each month, TAG holds a FSMA Friday webinar the last Friday of the month. In March, TAG Food Safety Associate Lily Yang and Food Safety Director Christopher
Importing Food to Canada: Complex but Achievable Interestingly, the term import is not specifically defined in the Safe Food for Canadians Act (SFCA) nor its regulations (SFCR).
In less than two months, you will not be able to import certain foods into Canada if you do not have a valid Safe Food for Canadians (SFC) licence issued by the Canadian Food Inspection Agency (CFIA) that has been entered into the Integrated Import Declaration (IID). …
It’s been more than 20 years since Canada last updated its food nutrition labelling requirements – but Health Canada’s new regulation makes …
Last week, the FDA issued a new tool intended to more quickly and frequently communicate foodborne illness outbreak information – prior t… …
Regulatory Activity of Canada and Mexico Impacts U.S. Food Industry With all that is transpiring in the U.S. today, it can be easy to overlook
It’s been more than 20 years since Canada last updated its food nutrition labelling requirements – but Health Canada’s new regulation makes …
In the year-end FSMA Friday webinar, TAG President and CEO David Acheson provided a regulatory recap of 2019 and expectations for 2020. …
In late November, FDA issued warning letters to 15 companies for illegally selling products containing cannabidiol (CBD) in ways that.. …
