It has been nearly six years since Health Canada’s 2016 announcement of its intention to propose mandatory front-of-package (FOP) labelling for foods deemed to be
In late 2021, the Canadian Food Inspection Agency published a document on food label claims, including when a food can be described as “natural.” Interestingly,
Pork producers are facing increasing trends and regulations limiting, or banning, the use of gestational crates. The most current regulation is that of California’s Prop
As part of a multi-year, structured and comprehensive review of its regulatory frameworks, the Canadian Food Inspection Agency (CFIA) proposed amendments to the federal Feeds Regulations
Romaine Lettuce Import Restrictions in Effect through Year-End If you import romaine lettuce from the U.S., your supply chain is likely to be impacted during
In a unique and noteworthy show of national and international regulatory coordination, the Canadian Food Inspection Agency (CFIA) and Health Canada have published a joint
Who, When and Why Does a Food Business Need a SFCR Licence? Under the Safe Food for Canadians Regulations (SFCR), certain food businesses are required to have
Gloves are intended to protect product intended for consumer consumption from contamination, but what happens when it is the gloves themselves end up being the
Each month, TAG holds a FSMA Friday webinar the last Friday of the month. In March, TAG Food Safety Associate Lily Yang and Food Safety Director Christopher
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