With regulatory modernization and food waste reduction being two key priorities of the Government of Canada, Health Canada and CFIA have announced initiatives to address
Percent of foods sampled by CFIA found to be unadulterated …
As a widespread pathogen that can grow at refrigeration temperatures and survive in food processing plants for months to years, Listeria monocytogenes is a serious
One of the top pathogens of concern in the U.S. for food adulteration is Listeria, for which the FDA developed draft guidance for Control of
Canadian establishments exporting “medium-risk” food products are required to update and complete their registration(s) in CIFER by submitting an “Application for Modification” by April 30,
While most Canadian food producers know that they are required by the SFCR to have a documented recall procedure, many do not realize that they
If you are a certified organic food producer in Canada, your products can now be sold and labelled as organic in Mexico as well. On
While both Canada and the US require the food industry to be able to track food and ingredients one step forward and one step back,
Labour shortages are not a new issue in Canada, but the issue has been exacerbated in recent years with agri-businesses facing some significant worker staffing
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