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Best Practices for the SFCR-Required Recall Simulation
While most Canadian food producers know that they are required by the SFCR to have a documented recall procedure, many do not realize that they
While most Canadian food producers know that they are required by the SFCR to have a documented recall procedure, many do not realize that they
If you are a certified organic food producer in Canada, your products can now be sold and labelled as organic in Mexico as well. On
While both Canada and the US require the food industry to be able to track food and ingredients one step forward and one step back,
Labour shortages are not a new issue in Canada, but the issue has been exacerbated in recent years with agri-businesses facing some significant worker staffing
Earlier this year, the new CFIA animal transport regulations went into effect, reducing the maximum cattle transport confinement interval without food, water and rest (FWR)
In 2017, E. coli-contaminated Canadian flour products were recalled having sickened at least 28 people; three years later the implicated company is paying $1.5 million
Reductions in allowances for heavy metals in foods, particularly foods for infants and young children, have been getting a great deal of media, consumer and
A recent study commissioned by the Food Standards Agency (FSA) of the UK found that not only do many aspects of Canada’s food safety system
The updated Canadian food labelling requirements are continuing to move forward with Health Canada unveiling the new front-of-package nutrition symbol on June 30 and compliance