TAG’s Director of Food Safety, Ranjeet Klair, will provide an International Food Safety & Compliance training on July 9-10, 2025, at the AISEF Centre of Excellence for Spices, focused on FDA, CFIA, EU, and beyond! Topics will include: Food Defense, Root Cause Analysis, Corrective Action, Recall Crisis Management, High-level Senior Management Food Safety, HACCP with reference to Food Safety Culture, and High-level FDA, CFIA, EU import compliance applicable to the spice industry.
