Food Safety Services
TAG is a leading food safety consulting company for major brands across the industry.
TAG’s team of food safety consultants brings decades of industry and regulatory experience to help you assess your unique situation, address gaps, and deploy best practices to more effectively mitigate risks and protect your brand through:
Recall & Crisis Management
Product recalls can be one of the most detrimental events for a food company, carrying consequences for your customers, business, your customers, and your brand. Recalls happen to even the best food companies – it’s the nature of the world in which we live. But the more prepared you are, the better you can weather the recall to protect your products and your brand. TAG can help!
Regulatory Compliance
The food industry is continually evolving, and its regulations are evolving with it. Even while businesses struggle to comply with decade-old Food Safety Modernization Act (FSMA) rules, new regulations are being enacted and enforced. Whether you are seeking to understand or comply with the regulations of FDA, USDA-FSIS, or a foreign country, TAG has the experts and expertise to help!
Supply Chain Management
Food supply chain risks grow more complex each year with global conflict, public health, and economic environments significantly increasing that complexity and associated risks. TAG’s Supply Chain Risk Management offerings help companies understand, and mitigate, your unique risks.
Traceability
The traceability of your food supply chain is complex but essential to ensuring the safety of your final product. And with the added Traceability Rule requirements coming into compliance, that complexity is increased!
Environmental Controls
Transient microorganisms in the facility environment that are not controlled can establish themselves, multiply, and become resident. TAG helps companies assess or develop comprehensive, risk-based Environmental Monitoring and Control Program (EMP/ECP) to serve as a critical tool for verification of the effectiveness of your preventive controls and the safety of your food products.
Food Safety Culture
With Food Safety Culture evolving from a good-to-have principle to an obligatory program for companies across all sectors of the food supply chain, TAG’s exclusive Food Safety Culture Assessment Program takes you the next step whether you’re developing or enhancing your culture.
Food Defense
Food defense is not only critical for the protection of your food and brand, it is required by law. TAG’s Food Defense consultants help facilities identify vulnerabilities and implement practical, cost-effective strategies to mitigate potential insider attacks and acts of terrorism against the food supply.
Training
Increased performance and engagement through interactive training can improve employee retention and their growth within the company – while strengthening and improving your business. TAG can be a part of that improvement process through our vast array of training topics that ensure best fit to your company’s needs.
Hygienic Design
Ensuring that your food facility structure and processing equipment meet hygienic and sanitary design standards is essential to prevent food-safety risks. TAG can help reduce your food safety risks, decrease sanitation cycle-time, and increase your processing run-time through sound hygienic/sanitary design principles in your plant and/or equipment.
Dietary Supplements
Increased performance and engagement through interactive training can improve employee retention and their growth within the company – while strengthening and improving your business. TAG can be a part of that improvement process through our vast array of training topics that ensure best fit to your company’s needs.
Due Diligence
Private equity and investment firms are increasingly looking to the food industry as an investment target – but ensuring the security of your investment is complex! TAG can provide the very specific due diligence needed to evaluate a company’s food safety and regulatory risks.
