At this complimentary, 1-hour webinar, TAG’s executive VP of Scientific and Regulatory Affairs, Ben Miller, and Chris Gindorff, Group Vice President of Compliance & Food Protection at Hy-Vee, join ReposiTrak’s Derek Hannum to discuss food safety culture today. Topics covered include: academic research on the subject, how to examine the strength of your current food safety culture, and what a food safety-driven organization looks like in action.
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