TAG EVP, Regulatory Affairs and TAG Canada Managing Director Cameron Prince discusses the trends and events that impacted the Canadian food industry in 2024 –
In follow up to his look back at the greatest impacts on the food industry in 2024, Dr. David Acheson speculates on where 2025 will
TAG President and CEO Dr. David Acheson gives his annual retrospective on the past year in the food industry. Discover what stands out as having
When a facility has a food safety issue, it is critical to find the root cause to solve the problem and keep it from recurring,
Food Safety Culture has been an industry concept for nearly two decades. Yet there is still a great deal of confusion over exactly what constitutes
If you are an FDA-regulated food business, you’ve likely heard more acronyms related to the Traceability Rule than you can even name! … FSMA 204
Seafood companies are receiving FDA warning letters for noncompliance with Seafood HACCP regulations. Would your facility pass a magnified inspection? In this episode of TAG
Being “GFSI certified” is journey that begins with an initial food facility audit to a Global Food Safety Initiative (GFSI) standard to receive certification, then
FDA recently published the final rule on pre-harvest agricultural water. At more than 70 pages in the Federal Register, it’s a long rule! But the
