TAG Careers

The Acheson Group is a globally recognized food safety leader. As TAG continues to grow, we are looking to have the best talent in the industry to join our team. To learn more about our open opportunities, please see current available positions below and apply today!

TAG at Food Safety Summit 2025

Why Work with TAG?

Career

Flexibility

As an employee of The Acheson Group, you will enjoy the flexibility of working virtually as you support some of the largest clients in the industry.

Career

Expertise

Our team of experts have extensive industry knowledge and recognition across the full supply chain.

Career

Growth

TAG offers employees the opportunity to advance their careers through educational opportunities and growth within the organization.

Current Positions

Location
Delhi / Delhi NCR, India
Acheson Consulting India Pvt. Ltd. office when not travelling


Position Summary

The Food Safety Specialist supports consulting projects involving food
safety, regulatory compliance, Food Safety Management Systems (FSMS), and
quality systems for domestic and international food-manufacturing clients.

The role focuses on FSMS documentation review, food safety assessments,
gap assessments, regulatory research covering the USA, Canada, India,
European Union, and Middle East, technical report writing, client support,
training, and assisting senior consultants with project execution.

The successful candidate should possess a strong technical foundation,
excellent report-writing skills, and the ability to work independently
while receiving guidance on complex regulatory matters.


Key Responsibilities

  • Support food safety and regulatory consulting projects for domestic and
    international clients across sectors including seafood, spices, fresh
    produce, dairy, meat, bakery, ingredients, and processed foods.
  • Conduct technical and regulatory research related to FDA, FSMA, CFIA,
    Codex Alimentarius, European Union requirements, FSSAI, Middle East
    regulations, GFSI schemes such as BRCGS and FSSC 22000, and other
    applicable international food safety requirements.
  • Perform food safety gap assessments, GAP assessments, FSV assessments,
    GMP inspections, Environmental Monitoring Program assessments, and
    supplier evaluations.
  • Travel to client sites to inspect manufacturing facilities, assess
    agricultural and aquaculture farms, conduct audits, and deliver training
    as required.
  • Draft, review, and update food safety documentation, including SOPs,
    SSOPs, GMP programs, HACCP plans, Food Safety Plans, Environmental
    Monitoring Programs, Traceability Programs, Recall Plans, and Supplier
    Approval Programs.
  • Prepare high-quality technical documentation, including gap assessment
    reports, audit reports, facility assessment reports, root-cause analysis
    reports, corrective-action reports, meeting minutes, and technical
    summaries.
  • Review laboratory testing reports, identify deviations, summarize
    findings, and assist with recommending appropriate corrective actions.
  • Support root-cause investigations and assist in developing corrective
    and preventive action (CAPA) plans for client projects.
  • Compile technical evidence, supporting documentation, and background
    information for regulatory submissions and client deliverables.
  • Assist senior consultants with presentations, technical guidance
    documents, client reports, and training materials.
  • Attend client meetings, prepare meeting summaries, track action items,
    and support the timely completion of project deliverables.
  • Coordinate with internal subject-matter experts and cross-functional
    teams to support consulting assignments and project execution.
  • Maintain accurate project documentation, records, client files, and
    technical databases.
  • Stay current with emerging food safety regulations, regulatory guidance,
    scientific developments, and industry best practices.
  • Support client training sessions, workshops, webinars, and internal
    knowledge-sharing initiatives.
  • Communicate professionally with clients, laboratories, regulatory
    bodies, industry associations, and other stakeholders.
  • Travel within India and internationally, as required, to support audits,
    assessments, investigations, and training activities.
  • Work collaboratively within a global consulting environment while
    managing multiple projects and meeting established deadlines.


Other Requirements

  • Excellent written and verbal communication skills in English,
    particularly technical writing.
  • Demonstrated initiative and problem-solving ability while working under
    minimal supervision.
  • Strong organizational and time-management skills.
  • Excellent interpersonal skills and the ability to interact with all
    levels of management.
  • Ability to commute to different facilities frequently.
  • Ability to work with the TAG office team during the early hours of
    Eastern Time.
  • Ability to collect, maintain, evaluate, and summarize data and prepare
    reports.
  • Team-oriented attitude with strong values, integrity, and a positive
    outlook.
  • Proficiency in Microsoft Word, Excel, and PowerPoint.
  • Ability to use Zoom, Microsoft Teams, and other modern communication
    tools.
Qualification

Degree in food science, microbiology, or a closely related field.

Experience

Two to three years of experience in a food-manufacturing environment,
with hands-on experience in food quality and regulatory affairs.

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