WHY CHOOSE TAG
TAG has a unique ability to understand the business and economic factors in running any type of food business. Our team has done extensive research that allows us to provide top notch trainings to help improve your people, processes and systems in place
Onsite & Remote Training
TAG provides both onsite or remote customized trainings. Depending on choice of delivery, trainings can run from 1-2 hrs. remotely, or half to full days onsite. We encourage all attendees to interact with TAG throughout presentations and participate in Q&A after completion.GFSI Standards
Employee
Public Health
Food Defense
FSMA
Supply Chain
Other Topic Areas
GFSI Standards
As a BRCGS Approved Training Enterprise (ATE) with Approved Training Partners (ATPs), TAG can provide Issue 9 conversion training for auditors, senior managers and production staff, along with ongoing guidance to help you achieve and maintain certification. The TAG team also holds expertise in other GFSI Standards (SQF, FSSC 22000) to provide internal auditing training and gap assessments to help your facility prepare for a certification audit.
Employee
By training and educating your workforce employees, you provide them with the opportunity to strengthen their skills, motivate them to do more, accelerate your business, and build your brand.
Public Health
Whether you need internal employee training or external
communication, TAG has the experts, resources, and customizable programs to help in your education and interaction efforts – including a full range of public health infographics.
Food Defense
TAG provides onsite or remote intentional and economically motivational adulteration (food fraud) training that meets your objectives and target audience. Topics range from general awareness for all employees to addressing more in-depth elements with supervisors, covering role-specific concerns throughout the plant, and providing Food Defense Qualified Individual (FDQI/IA VA) training. TAG also offers customized training relevant to your organization.
FSMA
TAG’s Subject Matter Experts provide a wide range of courses for FSMA compliance, including Preventive Controls (for Human and/or Animals), Qualified Individual (PCQI), and Foreign Supplier Verification Program (FSVP QI) training, along with our Food Defense offerings.
Supply Chain
TAG provides onsite or remote supply chain risk training to meet your organizational objectives and target audiences. Topics include: How to assess your supply chain risks, Understanding the FSMA supplier control requirements, and Developing risk profiles for your suppliers and incoming goods.
Other Topic Areas
By training and educating your employees, in areas such as food safety, food defense, and public health, you provide them with the opportunity to strengthen their skills, motivate them to do more, and build your business and your brand. TAG can provide training in areas such as Recall and Crisis Management, FSMA Readiness, Food Safety Culture, Preparing for an FDA Assessment, Labeling (Product or Menu), Best Employee Practices … and more. Name the topic and TAG will develop customized training content and facilitate training for your company.
Join TAG Founder & CEO Dr. David Acheson in a collection of conversations on the current issues and events of the ever-changing worlds of food safety and public health.
