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A bakery was recently cited for inadequate allergen controls related to sesame, and failure to comply with FSMA preventive control provisions and GMPs
FDA Warning Letters

Bakery Receives FDA Warning Letter for Inadequate Allergen Controls

Allergen cross contact related to the unintended presence of sesame was not fully considered and managed with sanitation not extended to all shared equipment or the sanitation procedure, as written in the Food Safety Plan, not addressing which equipment was to be cleaned nor its frequency. Additionally, sesame residue was observed after sanitation had been completed. … Continue readingBakery Receives FDA Warning Letter for Inadequate Allergen Controls

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