It may not come as a surprise that studies have shown norovirus to be the most commonly identified cause of outbreaks in retail food establishments,
With the pandemic just barely out the back door of current events, it seems that many people have gone full circle and regressed back to
Using an old technique that’s new again, MIT researchers have discovered a class of compounds that can kill methicillin-resistant Staphylococcus aureus (MRSA). Deep learning teaches computers to
As became exceedingly evident during the pandemic, travelers can be a significant source in the global spread of infectious disease. Traveling to a country or
Eyedrops are essential for many people with dry eyes or other conditions, but a recent FDA Warning has shown nearly 30 over-the-counter eye drop products to
As the colder weather approaches, we prepare in many ways, but we should always consider what needs to be done to protect our public health. The
The pathogen Streptococcus suis (S. suis) that causes infections in pigs is increasingly being seen in humans in some parts of the world. The infection
There have been a number of reports of increased incidences of whooping cough (Bordetella pertussis (BP)) in the U.S., with clinical cases having risen throughout the
A newly released report from the European Food Safety Authority (EFSA) Emerging Risk Knowledge Networks (EREN) has identified eight food safety issues as emerging risks.
Ironically enough, Fall’s falling temperatures, leaves, and potential snow brings a rise in respiratory diseases, with an expectation that this year will bring another rise
