As we experience less severe winters and increasing air temperatures, the risk and range of tick-borne illnesses grow. Historically, very cold, dry winters are poor
Following the COVID-19 pandemic, we have seen an increase of many communicable infectious diseases. One such disease is varicella, more commonly referred to as chickenpox,
Studies are showing that untreated, raw milk containing the H5N1 virus poses a high risk of infection in susceptible animals. With heat inactivation/pasteurization showing efficacy
Continuing federal studies are finding that food safety practices will kill avian influenza in foods, with USDA experiments showing H5N1 to be killed through the
When we saw indications last August that there could be a late summer wave of COVID-19 cases, those indications were primarily a matter of case count
With Sunday, May 5, being “World Hand Hygiene Day,” it’s a good time to ensure your workers are following proper hand hygiene to keep customers
If all the media coverage about Highly Pathogenic Avian Influenza (HPAI) has you concerned, you’re not alone – but you do need to ensure you
Since the COVID-19 pandemic, infectious diseases that are transmitted through the air have been designated by such terms as “airborne” or “aerosol” transmission, but experts
The ranking of the 2023–24 winter season as the warmest on record for the contiguous U.S. was likely welcomed by those who prefer warmer weather,
Highly pathogenic avian influenza (HPAI) has been recently detected not only in birds, but also in cattle in the US, resulting in numerous media and
