The more that has been learned about COVID-19, both during and after the pandemic, the more it was determined that the ventilation system of a
While COVID numbers remain comparably low, there are some indications that we might see an uptick in cases by the end of the summer. This
The changing climate has had impacts on the food industry in numerous ways. While the impacts of severe weather on crops are well-known, there are
While TAG’s recent article discussed the continuing transmission of COVID, particularly from travel during the busy summer season, the U.S. has reached a milestone against
Pertussis Cases Whoop to Worst Outbreak in Decades As noted in this week’s public health news from TAG, reported cases of pertussis (whooping cough) have
In last week’s public health article, we discussed the fact that measles were increasing due, in part, to international travel. Following up on a similar
While the global nature of the food industry has great benefits, it also causes a number of challenges, in this case, the transmission of infectious
Based on the current and expected evolution of SARS-CoV-2, the FDA Vaccines and Related Biological Products Advisory Committee (VRBPAC) is advising vaccine manufacturers to update
As noted in our Key Points this week, Australia has seen a significant uptick in COVID-19 and flu hospitalizations in recent weeks. As we’ve discussed
A California norovirus outbreak of at least 100 cases has been traced back to a single restaurant. A staff member who worked at two fast-food
