You get one guess: Which two pathogens result in the most food and beverage recalls? It’s likely no surprise that the answers are Listeria and
If you were given five guesses as to the top causes of food recalls anytime in the last, say, decade, it is likely that undeclared
When an outbreak appears to be caused by an FDA-regulated human food, a team from the agency’s Coordinated Outbreak Response & Evaluation (CORE) Network takes
The first recall warnings were issued on November 1, 2023, by Canada’s Food Inspection Agency (CFIA). On November 8, recalls began in the U.S. by
With food being the single most common material found in landfills, three government agencies have collaborated to develop a national strategy to drive progress toward
Across the U.S. and Canada, cannabis manufacturers and dispensaries are facing recalls and lawsuits due to mislabeling of THC, such as: Whether a cannabis label
As of April 21, there have been 67 FDA-posted food or beverage recalls since the start of the year. However, the issuance of a recall
On January 13, 2009, the Peanut Corporation of America (PCA) announced a recall of some lots of peanut butter for potential Salmonella contamination. Through a
Each month, TAG holds a FSMA Friday webinar the last Friday of the month. In March, TAG Food Safety Associate Lily Yang and Food Safety Director Christopher
