This is the last of four TAG newsletter articles that examined safety as well as FDA regulatory oversight of food and color additives. The previous
Following the COVID-19 pandemic, we have seen an increase of many communicable infectious diseases. One such disease is varicella, more commonly referred to as chickenpox,
Studies are showing that untreated, raw milk containing the H5N1 virus poses a high risk of infection in susceptible animals. With heat inactivation/pasteurization showing efficacy
Since the COVID-19 pandemic, infectious diseases that are transmitted through the air have been designated by such terms as “airborne” or “aerosol” transmission, but experts
Four years ago, on Monday, March 11, 2020, the World Health Organization (WHO) declared COVID-19 to be a pandemic. Since then, illnesses, hospitalizations and deaths
A worker just stopped by your office to let you know that she isn’t feeling well and would like to go home. She tells you
In January, we discussed the reality and symptoms of Long COVID and the ADA protection of those who have it. But did you know that
With the pandemic just barely out the back door of current events, it seems that many people have gone full circle and regressed back to
As became exceedingly evident during the pandemic, travelers can be a significant source in the global spread of infectious disease. Traveling to a country or
There have been a number of reports of increased incidences of whooping cough (Bordetella pertussis (BP)) in the U.S., with clinical cases having risen throughout the
