With highly pathogenic avian influenza (HPAI) having been detected in raw milk, and a study showing transmission to mice, raising questions about the possible risk
Even as USDA announces new HPAI detections in animals and implements enhanced testing and monitoring, the current public health risk in the U.S. continues to
While the current assessment for the U.S. human health risk from avian influenza A (H5N1) remains low, CDC has created a “Risk by Exposure Table”
Studies are showing that untreated, raw milk containing the H5N1 virus poses a high risk of infection in susceptible animals. With heat inactivation/pasteurization showing efficacy
Continuing federal studies are finding that food safety practices will kill avian influenza in foods, with USDA experiments showing H5N1 to be killed through the
When we saw indications last August that there could be a late summer wave of COVID-19 cases, those indications were primarily a matter of case count
While you are likely seeing numerous articles on a new wave of highly pathogenic avian influenza (HPAI) in the US, there is a great deal
Highly pathogenic avian influenza (HPAI) has been recently detected not only in birds, but also in cattle in the US, resulting in numerous media and
As we, once again, see declining case rates of RSV, influenza and COVID, we remain optimistic about their continuing downward trends. In fact, COVID has
Avian influenza (bird flu) is spreading across the globe, and causing concern across the U.S. As of May 16, 2022, 34 states had at least one
