Will Your Natural Label Pass CFIA Inspection?
In late 2021, the Canadian Food Inspection Agency published a document on food label claims, including when a food can be described as “natural.” Interestingly,
TAG
January 21, 2022
In late 2021, the Canadian Food Inspection Agency published a document on food label claims, including when a food can be described as “natural.” Interestingly,
Since 2018, FDA has allowed for FSMA Preventive Controls exemptions for qualified facilities through the submission of an attestation of qualification. With the exemptions applying
As we discussed in last week’s Insights article, 2021 was a highly challenging year on all fronts for the food industry … and with the
Continuing TAG’s tradition of assessing the previous year at the turn of the new year, this article provides a look at the top-read TAG Insights
As 2021 winds down and carries us into 2022, I’d like to take this opportunity to let you know how much TAG appreciates your ongoing
On January 13, 2009, the Peanut Corporation of America (PCA) announced a recall of some lots of peanut butter for potential Salmonella contamination. Through a
Pork producers are facing increasing trends and regulations limiting, or banning, the use of gestational crates. The most current regulation is that of California’s Prop
Six years after FDA’s publication of FSMA’s Produce Safety Rule, the agency has published the long-awaited proposed rule revising the pre-harvest agricultural water requirements for
FDA has, at long last, issued the Final Rule for Laboratory Accreditation for Analyses of Food (LAAF Rule), laying out the specifications for the requirement
Although FDA investigators are still more focused on inspecting for cGMP compliance, rather than conducting full Preventive Controls inspections, facilities are being written up for
