Key Points: COVID In today’s Recommendation for Industry, we discuss the long-term impacts of infectious diseases. Read more below. Rising COVID levels in Europe especially
Although the primary route of transmission of Hepatitis A (HAV) in the U.S. is person-to-person, foodborne transmission also is possible and has been linked to
Answering client questions and helping find solutions earmark a typical day in the life of a TAG Team Expert. And when those questions are big-picture,
A recent study commissioned by the Food Standards Agency (FSA) of the UK found that not only do many aspects of Canada’s food safety system
Over the last year, thousands of products have been recalled in Europe due to the presence of ethylene oxide (EtO) or its breakdown products, particularly
Reports of mishandling and illness from breaded stuffed raw chicken products go back nearly as far as the availability of the product itself. Since 1998,
Historically, the rules around the Generally Recognized as Safe (GRAS) provisions have sparked various initiatives for change. Now there is a new push with a
Having proposed revisions to the pre-harvest agricultural water requirements of FSMA’s Produce Safety Rule (PSR) in December, FDA has now issued a supplemental notice of
Summer grilling is a way of life in America, with charcoal and propane often selling out in the days before holiday weekends. But, as a
The updated Canadian food labelling requirements are continuing to move forward with Health Canada unveiling the new front-of-package nutrition symbol on June 30 and compliance
