Defining “healthy foods” has been a hot topic for years, and while consumers generally want to consume foods that are healthy, trying to put precise
While renowned chefs consider salt to be “what perks up our dishes and makes us go back for seconds,” FDA is seeking to put some
While COVID may linger unendingly as an endemic disease, its categorization as a Public Health Emergency (PHE) officially ends in the U.S. on May 11,
Question: It seems that everyone is talking about the dangers of red dye in food. Do I need to stop eating anything red? The short
U.S. Food and Drug Administration (FDA)-regulated products that are imported into the U.S. must comply with the same laws and regulations that apply to domestic
Continuing its Closer to Zero quest, the FDA’s new draft guidance on lead in foods for babies and young children sets reduced action levels for
It may not be quite the single national food agency that is so often advocated, but if the vision for the FDA’s “reimagined” Human Foods
With USDA’s declaration of its newly published Strengthening Organic Enforcement Final Rule as “the biggest update to the organic regulations since the original Act in
Supply chain issues have been a day-to-day factor for the food industry since nearly the beginning of the pandemic. While there’s little question that a
From heavy metals and chemical residues to repercussions from produce contamination and infant formula adulteration and shortages, 2022 became a year of regulatory embarrassment and
