In FDA’s sixth revision of the Food Code, which has been in place for 30 years in its current format, the 2022 edition provides updated
From heavy metals and chemical residues to repercussions from produce contamination and infant formula adulteration and shortages, 2022 became a year of regulatory embarrassment and
In a previous article, we noted the focus that federal regulators had begun placing on the retail food industry, and the latest Guidance Document for
Evaluations of FDA’s performance and programs are nothing new. Just this year, the agency has been the subject of reviews by Congress, GAO, AFDO, its
Despite the results of November’s state elections which resulted in two more states having legalized adult-use cannabis. The passage of amendments in Maryland and Missouri
With food labels being the primary source of information on a product’s ingredients – particularly for those who have food allergies – FDA issued new
Potential risk around food packaging has become a greater focus for both regulators and consumers in recent months. Certainly, there is potential risk from packaging
Whether you are a foreign supplier of food to the U.S. or you import food or ingredients, there are a number of dos and don’ts
As the sales end point of the food supply chain, retailers are not often the initial focus of food safety or quality issues, as most
I’ve heard all kinds of horror stories about MSG, but I still see it on food labels! Should I avoid those foods? The short answer: