Food Safety
What Does FDA’s Priority Guidance List Tell Us about 2023?
With FDA’s release of its priority guidance topics for the Foods Program for the next 12 months, we see the agency as tipping its hand
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March 7, 2023
With FDA’s release of its priority guidance topics for the Foods Program for the next 12 months, we see the agency as tipping its hand
Question: It seems that everyone is talking about the dangers of red dye in food. Do I need to stop eating anything red? The short
U.S. Food and Drug Administration (FDA)-regulated products that are imported into the U.S. must comply with the same laws and regulations that apply to domestic
While both Canada and the US require the food industry to be able to track food and ingredients one step forward and one step back,
In late January, the FDA’s Vaccines and Related Biological Products Advisory Committee unanimously voted to recommend a single-shot COVID vaccine, consisting of the current bivalent
Continuing its Closer to Zero quest, the FDA’s new draft guidance on lead in foods for babies and young children sets reduced action levels for
Reminiscent of the childhood game of Captain, May I?, every small step the federal government takes forward on the path toward legalization of cannabis seems
It may not be quite the single national food agency that is so often advocated, but if the vision for the FDA’s “reimagined” Human Foods
In July 2022, the FDA extended the dates for compliance with the pre-harvest agricultural water provisions of FSMA’s Produce Safety Rule (PSR). However, the extension
In the spring of 2022, we saw the introduction of Senate Bill 4316 which would, if passed, update the 2016 Substances Generally Recognized as Safe