A “May Contain” advisory statement on the label of a food product can be a valuable warning to consumers of the potential of an unintentional,
Tools to Aid the Trek to Food Traceability As the compliance date for the FSMA Traceability Rule continues to draw ever closer, food establishments are
With more than half of all estimated foodborne illness outbreaks in the U.S. associated with food from restaurants, the FDA has been conducting studies to
Europe has focused on chemical risks for many years and that concern is now spreading more to North America. As part of this concern, FDA
Although FDA titled its new Traceability Rule publication: “Small Entity Compliance Guide,” we see no real reason it singles out small entities, as the guidance
If you have – or have considered – adding a touch of sesame to a food that previously did not have it in order to
Receiving an FDA Warning Letter is always an unpleasant and harrowing experience and best to be avoided if at all possible. For the impacted company,
Consumers often rely on the caloric and nutrition information on restaurant menus for determining how an offering fits into their daily diet, but during the
Defining “healthy foods” has been a hot topic for years, and while consumers generally want to consume foods that are healthy, trying to put precise
While renowned chefs consider salt to be “what perks up our dishes and makes us go back for seconds,” FDA is seeking to put some
