Key Points: Influenza: Public Health & Food Safety: Recommendations for Industry Prepare Your Business for Omicron Variant Reinfections With CDC’s community level maps showing a
Key Points: Public Health & Food Safety Recommendations for Industry Levels Increasing, but Significantly Lower than Early 2022 As shown in both TAG’s weekly matrix
Key Points: In today’s Recommendations for Industry, we discuss keeping ill workers home to reduce both infectious and foodborne diseases. Read more below. To handle
Key Points: In today’s Recommendations for Industry, we discuss the latest COVID transmissibility data from both TAG’s matrix and CDC’s mapping. Read more below. Today,
Key Points: In today’s Recommendations for Industry, we discuss the continuing evolution of COVID variants and what this means for your business. Read more below.
Key Points: Public Health & Food Safety: Recommendations for Industry Weekly COVID Matrix Shows “Smoldering” of Cases TAG’s weekly COVID risk matrix is showing some
COVID Vaccine: How Effective Are They Against Variants? …
Key Points: In today’s Recommendations for Industry, we discuss TAG’s weekly matrix and the “gentle swell” of COVID in the U.S. Read more below. CDC:
Key Points: In today’s Recommendations for Industry, we discuss the current and projected status of COVID-19 vaccines. Read more below. COVID-19 Was Third Leading Cause
Key Points: In today’s Recommendations for Industry, we discuss low COVID levels across much of the U.S. with some regional levels of BA.2.12. Read more