In its recently published Forward Regulatory Plan: 2024 to 2026 CFIA is taking some positive steps to right some wrongs related to fish inspection fees
With the Pathogen Reduction Monitoring Program (PRMP) for raw poultry launched by CFIA in March 2023, SFC licence holders who further process poultry carcasses and
As of the first of this month (April 1, 2024), CFIA’s Importer Risk Assessment model for food importers (IRA-Food) is now in effect. The model
Do you produce ready-to-eat (RTE) meat products? Do they have any additives? If so, this article is for you. … If not, keep reading for
In June, the CFIA announced that it would again be implementing temporary import conditions for U.S. romaine lettuce this fall requiring that importers of U.S.
With regulatory modernization and food waste reduction being two key priorities of the Government of Canada, Health Canada and CFIA have announced initiatives to address
Percent of foods sampled by CFIA found to be unadulterated …
Canadian establishments exporting “medium-risk” food products are required to update and complete their registration(s) in CIFER by submitting an “Application for Modification” by April 30,
While most Canadian food producers know that they are required by the SFCR to have a documented recall procedure, many do not realize that they
While both Canada and the US require the food industry to be able to track food and ingredients one step forward and one step back,
