The FDA has approved new, updated COVID-19 vaccines, which have been formulated to more closely target current variants and provide better protection against severe consequences.
The more that has been learned about COVID-19, both during and after the pandemic, the more it was determined that the ventilation system of a
In last week’s article, we discussed indicators that we’re seeing a potential uptick in COVID cases this summer or in the fall. Since the pandemic,
While the phrase, “hindsight is 20/20” is often portrayed negatively, that 20/20 clarity of the past can provide lessons for the future. One area in
While COVID numbers remain comparably low, there are some indications that we might see an uptick in cases by the end of the summer. This
While TAG’s recent article discussed the continuing transmission of COVID, particularly from travel during the busy summer season, the U.S. has reached a milestone against
With nationwide outbreak cases of cyclosporiasis continuing to increase, rising to more than 200 confirmed cases, TAG clients have been asking about this foodborne illness
While the global nature of the food industry has great benefits, it also causes a number of challenges, in this case, the transmission of infectious
A California norovirus outbreak of at least 100 cases has been traced back to a single restaurant. A staff member who worked at two fast-food
A new COVID Omicron subvariant (XBB.1.16, known as “Arcturus”) has been making headlines recently for being highly contagious and causing conjunctivitis (pink eye). As discussed
