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The joint mission between the food industry, academia, and regulatory agencies is to reduce the number of foodborne illnesses, and digitalization is a critical step
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The joint mission between the food industry, academia, and regulatory agencies is to reduce the number of foodborne illnesses, and digitalization is a critical step |
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Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop an FSVP and perform certain risk-based activities to verify |
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Internal audits can be one of the most powerful tools in your continuous improvement toolbox when leveraged correctly. However, many F&B companies are still unsure |
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