An unannounced inspection from the FDA - or other regulatory agency - could result in uncertainty and anxiety within your team. If someone does notContinue readingWebinar: Mastering the Unannounced Regulatory Inspection

During this session we will discuss some of the risks to be thinking about in relation to sustainable proteins. This will include unanticipated public healthContinue readingSustainable Protein Forum Session by Dr. David Acheson

TAG's Director of Food Safety, Christopher Snabes, is presenting at the AFI Annual Convention in Morocco and will discuss expected FDA compliance of Importers andContinue readingAFI Annual Convention: Import/Export Best Practices for FDA-Regulated Food

Come join TAG at Food Safety Summit in Rosemont, Illinois. We will have a variety of Account Managers and Subject Matter Experts eager to converseContinue readingTAG at Food Safety Summit

Human error is a frequent cause of allergen-related recalls in food manufacturing, often happening when management systems are not designed to prevent errors. Preventing anContinue readingFSMA Friday: The 3 Pillars of Controlling Allergen-Related Recalls

The Acheson Group (TAG) will be holding an International HACCP Alliance Certification Course on June 1st and 2nd, 2024. This course will take place fromContinue readingInternational HACCP Alliance Certification Course

At the annual Food Label Conference held in Washington DC, TAG's Dr. Ben Miller will be discussing how AI and machine learning (ML) technology mayContinue readingSession: AI in Food Safety and Regulatory

FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive ControlsContinue readingVirtual Human Food PCQI Training

Heat waves, shifts in precipitation patterns, hurricanes, even disruption of wildlife ecosystems… These climate-related events have a direct impact on food production and food safety.Continue readingPreventing Risks & Influencing Change: Climate Impact to Food Safety

Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certainContinue readingFSVP QI Training: Don’t Get 483’d by Your FSVP

Come join TAG at IAFP on July 14-17 in Long Beach, California. We will have a variety of Account Managers and Subject Matter Experts eagerContinue readingTAG at IAFP

The FDA's recent finalized Agricultural Water Rule for pre-harvest water marks a significant shift in produce safety regulations. But what specifically does this rule requireContinue readingFSMA Friday: The New FDA Pre-Harvest Agricultural Water Rule: Industry Impact and Steps for Compliance