Join TAG's Director of Food Safety, Ranjeet Klair, for a free webinar on Allergen Awareness: Navigating Global Regulations and Safety Standards. This webinar is yourContinue readingAllergen Awareness: Navigating Global Regulations and Safety Standards

Join TAG's Senior Advisor of Food Safety, Dr. Ruth Petran at the New York State Association for Food Protection. Ruth will be speaking about FoodContinue readingFood Allergy Considerations: What We Know and What We May Not Know but Need to!

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From acquiring timely compliance information to managing inconsistent data formats: When it comes to supplier management and FSMA, many food manufacturers are struggling. Join SamContinue readingSupplier Management: Better Relationships & FSMA Compliance

To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP mustContinue readingVirtual IA Vulnerability Assessment Training

FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive ControlsContinue readingVirtual Human Food PCQI Training

Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-basedContinue readingFSVP QI Training: Don’t Get 483’d by Your FSVP

The Chevron doctrine was founded in the 1984 Supreme Court decision in Chevron v. Natural Resources Defense Council. That decision stated that if federal legislationContinue readingChevron Deference and the Food Industry