HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety system designed to prevent contamination and ensure compliance across the food industry. By identifying and
As a former CFIA executive, TAG Canada’s Managing Director Cameron Prince has an insider’s knowledge of the workings of the industry. In the first session
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)