Join TAG’s Executive Senior Director of Food Safety and Supply Chain Risk Management, Liliana Casal-Wardle, TAG's Senior Director of Regulatory Affairs, Eric Edmunds, and Provision's
Though the recently updated 2022 FDA Food Code typically affects retail, restaurant, and other direct-to-consumer food companies, certain requirements within the Code can impact those
Critical Food Safety Trends of 2022 and Expectations for 2023 – and Beyond Many recent high-profile challenges have had a global impact on the food
FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls
Join TAG's President and CEO, David Acheson M.D., former Associate Commissioner for Foods at the FDA and developer of the 2007 Food Protection Plan, and
Typically spurred on by customer complaints, the FDA have been increasing their investigations, resulting in far more Form 483’s being issued for corrective action violations. An inability
Join us for a complimentary, 1-hour webinar hosted by Dr. Benjamin Miller of The Acheson Group and Derek Hannum of ReposiTrak, as they discuss the
As media channels talk about how Artificial Intelligence (AI) tools, like OpenAI’s ChatGPT, are making work easier for some, while possibly putting other jobs at
TAG's Executive Vice President of Food Safety & Public Health, Dr. Rolando Gonzalez, will be presenting at the 2023 3-A SSI Education Event on May
Social media and the food safety world go together like peanut butter and jelly. Why? Because social media is an excellent place to communicate with
The FDA’s food traceability rule (FSMA 204) requires a “Traceability Plan” for anyone covered by the rule. But what exactly is a Traceability Plan, what
