Virtual HACCP Training
HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety system designed to prevent contamination and ensure compliance across the food industry. By identifying and
12 events found.
Events
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The FSQA Heartbeat: Building Plant-Wide Systems That Stick
Join TAG's Director of Food Safety, Kevin Steward, and SafetyChain as they share how to build systems that drive mutual accountability, align with company goals,
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FSMA 204 Traceability Simulation: Be a Part of the Standard Setting in a Hands-On Workshop
With the deadline for the Food Safety Modernization Act (FSMA) Traceability Rule (204) extended, the industry has been given an expanded opportunity to work with
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Nudges, Habits, and Peer Power: Applying Behavioral Science to Food Safety
Small changes in how we train, coach, and design workflows can create lasting food safety behaviors. Why do employees sometimes skip steps they know are
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Virtual IA Vulnerability Assessment Training
To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must
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Georgia Association for Food Protection
Hosted by the Georgia Association for Food Protection, this in-person meeting brings together professionals from every corner of the food safety community—including production, processing, retail,
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Microbiological Concerns in the Food Industry
In collaboration with the Microbiologists Society of India, TAG's COO and Executive Vice President of Regulatory and Scientific Affairs, Ben Miller, will be discussing Microbiological
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What We Can Learn From Recent Regulatory Violations & How to Avoid Them
Join Dr. Ruth Petran (Senior Advisor of Food Safety) for FSMA Friday as she explores recent regulatory violations within the food safety landscape, providing valuable
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Virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)
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FSMA Friday Webinar: How Traceable Are Your Products … Really?
Even though regulation deadlines have shifted for FSMA 204, food traceability continues to be at the forefront of our industry. But how ready is your
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FSVP QI Training: Don’t Get 483’d by Your FSVP
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain
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FSMA Friday: A Look Back at 2025 & Ahead to 2026
2025 brought major shifts in compliance expectations, supply chain visibility, and technology adoption across the food and beverage industry. As we head into 2026, leaders