As media channels talk about how Artificial Intelligence (AI) tools, like OpenAI’s ChatGPT, are making work easier for some, while possibly putting other jobs at risk – the use of artificial intelligence in the food industry has been gaining momentum over the last 5 years.
But when it comes to food safety, how is AI being used today by food producers – as well as the FDA – and where is this rapidly evolving technology going?
In this webinar, TAG’s Vice President of Public Health & Regulatory Affairs, Dr. Ben Miller, discusses current cases for using AI to monitor and detect food safety issues (such as the detection of contaminants) along with its potential to predict common and rare food safety events. Dr. Miller will also outline current challenges and potential limitations of AI in the food industry and how to think about appropriate uses of currently available and future AI tools.
