On November 7, 2022, the FDA published the much-anticipated final version of the Food Traceability Rule. Over 10 years in the making, this rule impacts many food industry segments, particularly the produce industry, and allows regulators to quickly identify the source of foodborne illness outbreaks.
Join TAG’s Vice President of Public Health & Regulatory Affairs, Ben Miller, Ph.D., and Food Safety Director, Eric Edmunds, JD, as they share their insight and analysis on FSMA’s newest rule – and what it means to your food business.
