When it comes to food safety, everyone from the grower, producer, manufacturer, and distributor should be in lockstep.
Join TAG’s Manager of Food Safety, Angela Ferelli Gruber, as she compares two sides of food safety for raw agricultural commodities (RAC) that are made into food- at the farm and in the facility. Dr. Ferelli Gruber will provide approaches to strengthen food safety programs of producers as well as supplier evaluation procedures of manufacturers to proactively mitigate risk and comply with changing FSMA regulations.
Join the live conversation and learn:
- How farms can create strong food safety programs
- Strategies to enhance visibility into potential food safety risks of raw agricultural commodities
- How to manage supplier risk, including identifying hazards and obtaining necessary approvals
- Where the FDA Food Traceability Rule will impact the produce supply chain
