Join TAG’s President and CEO, David Acheson M.D., former Associate Commissioner for Foods at the FDA and developer of the 2007 Food Protection Plan, and François Bourdichon Ph.D, food safety microbiologist, as they discuss the latest developments in Environmental Monitoring, and how these can drive improved models and systems for food safety & quality in the food & beverage industry.
The session will be moderated by Karim-Franck Khinouche, CEO and Founder of Novolyze.
Find out:
- The greatest risks for the food industry today
- How digital transformation and automation is the key to successful Environmental Monitoring Programs (EMPs)
- How to optimize remediation activities and reduce downtime
- How to obtain the maximum value from your data through centralization and visualization
- How to achieve fast and measurable payback
