Join TAG’s Director of Food Safety, Ranjeet Klair, and SafetyChain for FSMA Friday as they discuss industry best practices to optimize corrective action preventive action (CAPA). You will learn how to run a successful CAPA program by clearly defining the problem, and understanding what questions to ask to identify the root cause of the problem. Ranjeet will also share the tools that are needed to execute an effective CAPA program and touch base on the FSMA PC rule of Human foods 21 CFR 117 Subpart C – Hazard Analysis and Risk-Based Preventive Controls part 117.150-117.165.
You’ll learn how to:
- Better understand the characteristics of a successful corrective action process
- Evaluate the effectiveness of your organization’s CAPA process
- Optimize your CAPA by reviewing historical occurrences to identify systemic issues
