The EPA recently had updated the guidance levels of Polyfluoroalkyl substances (known as PFAS), well below the 2016 levels that the industry has been accustomed to. With the FDA and USDA ramping up testing, how can food and beverage manufacturers quickly comply?
Join TAG’s Director of Food Safety, Dr. Brent Kobielush, and SafetyChain for FSMA Friday as they discuss what we know about the EPA’s 2022 change to PFAS requirements, what food items may be at higher risk of non-compliance, and how to build a proactive approach to address an audit.
