Though the recently updated 2022 FDA Food Code typically affects retail, restaurant, and other direct-to-consumer food companies, certain requirements within the Code can impact those who manufacture and supply food items to those businesses.
In this webinar, TAG’s Senior Manager of Food Safety, Dr. Lily Yang, and Manager of Food Safety, Dr. Karla Acosta, will discuss the many ripple effects the 2022 FDA Food Code will have on food production safety processes, including:
- Specific food traceability measures
- Ensuring proper food handling and sanitation procedures
- New allergen and labeling requirements
- Using the 2022 Food Code to prepare for the 2030 Healthy People initiative
- Category changes to old and new types of food items
